5-8 cloves garlic, depending on preference (or sub with 1-1.5 TBS powder).1/3 cup soy sauce or alternative (we love Coconut Aminos and No Soy since we're soy-free!).Step 1: Marinate steak for at least an hour (up to 8) The BEST steak marinade ever! (Makes over 1 cup, marinates up to 2 1/4 lbs of meat): A dish or plastic bag to marinate the meat.Our favorite steak marinade (don't skip this! Also great for other steaks and types of meat).

Read on to get our foolproof steak marinade (it's the BEST) and cooking tips to ensure your chuck steak is amazing! If you've been looking for ways to make your grill out more affordable, but have steered away from this cut due to fears of ending up with cardboard, we're here to put your worries to rest. While it comes from the shoulder area like a chuck roast, the top blade section is typically used and, once the gristle is removed, becomes a tender piece of meat!

Flat iron steak, also known as a chuck steak, might conjure up images of dry leather meat, only edible when slow cooked for hours.

How do you cook flat iron steak